Seoul Food Guide: Must-Try Dishes
- TravelDeals Team
- Sep 9, 2024
- 2 min read
Seoul Food Guide: Must-Try Dishes
Welcome to Seoul, a city where ancient traditions meet modern innovation, and where the food scene is as vibrant and diverse as the city itself. This Seoul travel guide is your passport to exploring the must-try dishes that will tantalize your taste buds and leave you craving more. From the sizzling streets of Myeongdong to the hidden culinary gems in Gangnam, get ready for an unforgettable gastronomic adventure!
Must-Try Korean Dishes in Seoul
1. Kimchi (김치)
No trip to Seoul is complete without experiencing Kimchi, the cornerstone of Korean cuisine. This fermented dish, typically made with cabbage and a variety of spices, is a staple at every meal. Its tangy, spicy, and umami flavors make it an addictive and healthy addition to your diet.
Baechu Kimchi:The most common type, made with Napa cabbage.
Kkakdugi:Diced radish kimchi, offering a crunchy texture.
Oi Sobagi:Cucumber kimchi, a refreshing option, especially in summer.
2. Bibimbap (비빔밥)
Bibimbap, meaning "mixed rice," is a colorful and flavorful dish consisting of rice topped with seasoned vegetables, meat (usually beef), a fried egg, and gochujang (red chili paste). It’s a harmonious blend of textures and flavors that represents the essence of Korean cuisine.
3. Bulgogi (불고기)
Bulgogi, or "fire meat," is thinly sliced marinated beef that is grilled to perfection. The marinade, typically made with soy sauce, sugar, sesame oil, and garlic, gives the beef a sweet and savory flavor that is simply irresistible. It’s often served with lettuce wraps and dipping sauces.
4. Tteokbokki (떡볶이)
Tteokbokki is a popular Korean street food made from chewy rice cakes simmered in a spicy gochujang-based sauce. It’s a fiery and flavorful dish that is perfect for those who enjoy a bit of heat. You can find it at street vendors and restaurants throughout Seoul.
5. Samgyeopsal (삼겹살)
Samgyeopsal is thick-cut pork belly that is grilled at the table. It’s a social and interactive dining experience, where you cook the pork to your liking and enjoy it with various side dishes, such as kimchi, garlic, and ssamjang (fermented soybean paste).
